This rich, delicious and aromatic famous Indian dessert is must for every celebration because of its mouth melting texture, unique aroma and taste.

Packing: 250 g

Ingredients: Moongdal (18%), Pure Ghee (23%) , Sugar (23%), Water (10%) , Saffron , Green Cardamom .

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Moong Dal Halwa

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Pro Tip : Serve hot moong dal halwa as sweet dish or dessert.

Quality Standards

Highest Hygiene

Natural Flavor


1

Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.

2

Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.

3

Serve hot moong dal halwa as sweet dish or dessert.

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