Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
This rich, delicious and aromatic famous Indian dessert is must for every celebration because of its mouth melting texture, unique aroma and taste.
Packing: 250 g
Ingredients: Moongdal (18%), Pure Ghee (23%) , Sugar (23%), Water (10%) , Saffron , Green Cardamom .
Quality Standards
Highest Hygiene
Natural Flavor
Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.
Serve hot moong dal halwa as sweet dish or dessert.