Unique and flavorful classic Punjabi delicacy made with soaked chickpeas and blend of Indian spices and served with long grain steamed basmati rice.

Packing: 375g

Ingredients: Chole : Chick Peas, Cotton Seed Oil, Puree Ghee , Pomegranate Seeds Dry, Onion ,Tomato, Green Chili, Salt, Chaat Masala , Water. Basmati Rice : Water, Cream, Basmati Rice (36%) , Butter & Salt

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Combo Meal -Chole Pindi Rice

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Pro Tip : Serve hot chole pindi rice.

Quality Standards

Highest Hygiene

Natural Flavor


Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.


Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.


Serve hot chole pindi rice.

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