Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
Unique and flavorful classic Punjabi delicacy made with soaked chickpeas and blend of Indian spices and served with long grain steamed basmati rice.
Packing: 375g
Ingredients: Chole : Chick Peas, Cotton Seed Oil, Puree Ghee , Pomegranate Seeds Dry, Onion ,Tomato, Green Chili, Salt, Chaat Masala , Water. Basmati Rice : Water, Cream, Basmati Rice (36%) , Butter & Salt
Quality Standards
Highest Hygiene
Natural Flavor
Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.
Serve hot chole pindi rice.