Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
Unique and flavorful classic Punjabi delicacy made with soaked chickpeas and blend of Indian spices.
Packing: 300g
Ingredients: Chick Peas White ( Kabuli Chana 28%), Water, Tomato Puree, Black Pepper, Sunflower Oil, Cotton Seed Oil, Onion, Spices , Cumin,( Cumin Seed Powder, Red Chili Powder, Cinnamon, Cardamom ,Cloves ) Salt , Garlic, Green Chili, Ginger .
Quality Standards
Highest Hygiene
Natural Flavor
Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.
Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.
Serve hot chole masala with hot naan/ tandoori roti or steamed rice.