Unique and flavorful classic Punjabi delicacy made with soaked chickpeas and blend of Indian spices.

Packing: 300g

Ingredients: Chick Peas White ( Kabuli Chana 28%), Water, Tomato Puree, Black Pepper, Sunflower Oil, Cotton Seed Oil, Onion, Spices , Cumin,( Cumin Seed Powder, Red Chili Powder, Cinnamon, Cardamom ,Cloves ) Salt , Garlic, Green Chili, Ginger .

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Chole Masala

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Pro Tip : Serve hot chole masala with hot naan/ tandoori roti or steamed rice.

Quality Standards

Highest Hygiene

Natural Flavor


1

Immerse the unopen pouch in boiling water for about 5-6 minutes. Remove, cut open and serve hot.

2

Or cut pouch and remove contents from the pouch and heat it in a microwave safe dish for about 2 minutes on high.

3

Serve hot chole masala with hot naan/ tandoori roti or steamed rice.

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